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My girl Ina Garten, also known as the Barefoot Contessa, has NEVER disappointed me. I could pretty much guarantee if her name is on it... well, then it is worth making. This recipe was no different. Stay warm my friends and enjoy!

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Thankful heart

By Kaitlin Lovern

My clients mean the world to me.

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Bringing VALUE to My Sellers

By Kaitlin Lovern

Staging KL

Kaitlin the Realtor - Staging

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REAL ESTATE LINGO

By Kaitlin Lovern

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Memorial Day Weekend is upon us, and as we remember those who sacrificed their lives in service to our country, there are many ways to observe the holiday weekend around the DFW Metroplex. Whether your plans include a memorial march, live music, man’s best friend, flowers or margaritas, there’s something for everyone this three-day weekend.

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Baked Cod

By Kaitlin Lovern

INGREDIENTS

  • 1 lemon - around 4 Tablespoons of the juice
  • 3 tablespoons butter, melted
  • 1/4 cup all-purpose flour (some people use almond flour or panko, it doesn't stick as well to me)
  • 1/2 teaspoon salt
  • 2-3 Cloves garlic
  • 1/4 teaspoon paprika
  • 1/4 teaspoon lemon-pepper seasoning
  • 4 cod fillets (6 ounces each)
  • 2 tablespoons minced fresh parsley
  • 2 teaspoons zested lemon peel
  • Parmesan if desired

INSTRUCTIONS

Preheat oven to 400 degrees F. In a shallow bowl, mix lemon juice, butter, then the garlic. (in that order)

In a bowl, mix flour and seasonings. Dip fillets in lemon juice mixture, then in flour mixture to coat both sides.


Place the prepped fish in a 13x9-in. baking dish coated with cooking spray. Drizzle with remaining lemon juice mixture. Bake 12-15 minutes or until fish just begins to flake easily with a fork. sprinkle parmesan and broil for the last 60 seconds to get a little bit of a golden crust.

Cod is a very firm fish and in my opinion can be over cooked very easily. Remember you will be broiling at the end so air on the side of caution.


Garnish with parsley and lemon zest.

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